What Food Labels Really Mean

Who is at Highest Risk for Developing Food Allergy?

  •       Compared to non-Hispanic white children, African American children are at significantly elevated risk of developing food allergy.9
  •       Children from rural communities are less likely to have food allergies than children from urban centers.28
  •       Children from households earning less than $50,000 per year are less likely to report food allergies than are children from households earning more than $50,000 per year.9

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