Our story began in 2009 in a small kitchen and a basement office in the Pacific Northwest. With only one desk and next to no free time because of a new baby with severe food allergies, we launched our brand. Our desire and passion for striking a balance between a healthy lifestyle and room for indulgences gave life to our delicious dessert snacks, which came to fruition in 2020. During the COVID pandemic, we pressed the gas and took our vision to the next level, and since then, we've never looked back.
Inspired by seasonal fruits, rich chocolate, and powdered herbs, our desserts are made from the freshest organic ingredients and are freshly baked, never frozen, to create something very special.
We believe in quality, simplicity, and integrity for our products. We seek to blend classic dessert recipes with modern flavors for everyone to enjoy, with the convenience of not having to stand in the kitchen and make it yourself. Each dessert represents what we love and the reality of the world we live in. We hope you'll enjoy them.
