About Fully Charged Allergy Friendly Snacks

Our story began in 2009 in a small kitchen and a basement office in the Pacific Northwest. With only one desk and next to no free time because of a new baby with severe food allergies, our brand was born. Our desire and passion for striking a balance between a healthy lifestyle and making room for indulgences gave life to our delicious desserts snacks, and we've never looked back.

Inspired by seasonal fruits, rich chocolate, powdered herbs, our desserts are made from the freshest organic ingredients and are freshly baked, never frozen to create something very special.

We believe in quality, simplicity, and integrity for our products. We seek to blend classic dessert recipes with modern flavors for everyone to enjoy with the convenience of not having to stand in the kitchen and make it yourself. Each dessert represents what we love and the reality of the world we live in. We hope you'll enjoy them.

Our Allergy-Friendly Promise

  • Our dessert snacks are allergy-friendly and FREE of the big 12 common allergens.
  • Our ingredients are certified gluten-free, non-GMO, kosher, vegan, and organic.
  • Our products contains NO wheat, gluten, dairy, eggs, tree nuts, peanuts, corn, caseinsoy, mustard, fish/shellfish or artificial colors/flavors/sulfates.
  • Our products contain only rich organic coconut oil.

Our Team/Our Values

Full Charged Allergy Friendly Snacks is led by a certified woman-owned, minority-owned mom and daughter business team. Following our passion to provide sweets lovers and food allergy sufferers with a nutritious yet flavorful dessert snack alternative, Fully Charged has grown into a manufacturing company seeded from our tiny kitchen and basement office. Meet our founders who are striving to share their 20+ years of baking, health, wellness, and retail experience with the world, one sweet bite at a time. Read More...